Pizza dough scaler
Neapolitan · New York · live quantities · timeline
🍕 Neapolitan
🗽 New York
Flour
Dough balls
3
Ball weight
270
g
Hydration
63
%
Poolish ferment
18 hr
24 hr
36 hr
48 hr
72 hr
Total dough
—
·
Total flour
—
·
Total water
—
·
Pizza size
—
·
Bake
—
Recipe
Timeline
Cook day
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Cook time